Blue Cheese-Artichoke Dip

Are you ready to elevate your appetizer game? This Blue Cheese-Artichoke Dip is the perfect blend of creamy, tangy, and savory flavors that will leave your guests begging for the recipe! Whether you're hosting a casual get-together or a festive celebration, this dip is a crowd-pleaser that caters to both vegetarians and those seeking gluten-free options.

Imagine the rich, bold taste of crumbled blue cheese mingling with the tender artichoke hearts, all brought together by a luscious mix of reduced-fat sour cream and fat-free cream cheese. The addition of sautéed onions, vibrant red bell peppers, and a hint of garlic adds depth and character to this delightful dish. With just a few simple steps, you can create a warm, comforting dip that pairs beautifully with your favorite gluten-free crackers, fresh veggies, or even crusty bread.

Ready in just 45 minutes and serving up to 20 people, this dip is not only easy to prepare but also a guilt-free indulgence at only 65 calories per serving. So, gather your friends and family, and get ready to dive into this deliciously creamy Blue Cheese-Artichoke Dip that will surely become a staple at your gatherings!