Blue Cheese Bacon Deviled Eggs

Gluten Free
Health score
1%
Blue Cheese Bacon Deviled Eggs
95 min.
12
145kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than these delectable Blue Cheese Bacon Deviled Eggs! Perfect for any gathering, whether it's a casual get-together or a festive celebration, these gluten-free bites are sure to impress your guests and tantalize their taste buds.

Imagine the creamy richness of perfectly cooked egg yolks blended with the bold flavors of crumbled blue cheese and the savory crunch of crispy bacon. Each bite is a delightful explosion of taste, making them an irresistible starter or snack. With just 145 calories per serving, you can indulge without the guilt!

Not only are these deviled eggs a feast for the palate, but they are also visually stunning. The vibrant yellow yolk filling, speckled with green onions and topped with crispy bacon, creates an eye-catching presentation that will have everyone reaching for more. Plus, they can be prepared in advance, allowing you to enjoy the party as much as your guests do.

So, whether you're hosting a holiday party, a summer barbecue, or simply looking for a delicious snack, these Blue Cheese Bacon Deviled Eggs are the perfect choice. Get ready to impress your friends and family with this delightful twist on a classic favorite!

Ingredients

  • 12  eggs 
  • 0.5 cup mayonnaise 
  • oz cheese blue crumbled
  • tablespoon spring onion finely chopped (1 medium)
  • teaspoon dijon mustard 
  • 0.3 teaspoon pepper freshly ground
  • 0.1 teaspoon salt 
  • slices bacon crumbled cooked

Equipment

  • bowl
  • sauce pan
  • dutch oven

Directions

  1. In 4-quart saucepan or Dutch oven, place eggs in single layer.
  2. Add enough water to cover eggs by 1 inch.
  3. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  4. Drain; rinse with cold water.
  5. Place eggs in bowl of ice water; let stand 10 minutes.
  6. To peel, gently tap each egg on countertop until entire shell is finely crackled.
  7. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
  8. Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
  9. Spoon or pipe yolk mixture into egg white halves.
  10. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts

Calories145kcal
Protein19.21%
Fat79.27%
Carbs1.52%

Properties

Glycemic Index
14.42
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
5.5191304026091%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:144.6kcal
7.23%
Fat:12.56g
19.33%
Saturated Fat:3.15g
19.7%
Carbohydrates:0.54g
0.18%
Net Carbohydrates:0.5g
0.18%
Sugar:0.25g
0.27%
Cholesterol:171.35mg
57.12%
Sodium:211.41mg
9.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.85g
13.7%
Selenium:15.23µg
21.75%
Vitamin K:16.51µg
15.73%
Vitamin B2:0.22mg
12.78%
Phosphorus:106.68mg
10.67%
Vitamin B12:0.45µg
7.56%
Vitamin B5:0.76mg
7.56%
Vitamin D:0.92µg
6.12%
Folate:22.35µg
5.59%
Vitamin A:267.94IU
5.36%
Vitamin E:0.79mg
5.25%
Zinc:0.71mg
4.74%
Iron:0.83mg
4.63%
Vitamin B6:0.09mg
4.54%
Calcium:38.9mg
3.89%
Potassium:81.18mg
2.32%
Vitamin B1:0.03mg
2.1%
Copper:0.04mg
1.89%
Magnesium:6.91mg
1.73%
Vitamin B3:0.27mg
1.36%
Manganese:0.02mg
1.08%