Blue Cheese Coleslaw

Ingredients

• 3 tablespoons apple cider vinegar 
• 2 ounces cheese blue crumbled
• 1 pound cabbage shredded finely
• 0.8 teaspoon celery seeds 
• 0.1 teaspoon mustard dry
• 1  garlic clove minced
• 2 tablespoons onion finely chopped
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 0.3 cup cup heavy whipping cream fat-free sour
• 1 tablespoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 8 ingredients in a bowl; gradually add sour cream, stirring with a wire whisk until blended. Cover and chill at least 1 hour.
2. Combine cabbage and cheese; chill 1 hour.
3. Pour vinegar mixture over cabbage mixture; toss gently.
4. Serve immediately.