Blue Cheese Coleslaw

Ingredients

• 0.3 cup cheese blue crumbled ()
• 2 cups cabbage shredded ()
• 1  carrots shredded ()
• 1 handful parsley chopped ()
• 2 tablespoons grainy mustard 
• 1  juice of lemon (juice)
• 0.3 cup mayonnaise 
• 4 servings salt and pepper to taste
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Mix the cabbage and carrot in a large bowl.
2. Mix the mayo, sour cream, mustard, lemon juice, salt and pepper in a bowl.
3. Mix everything together.
4. Cover and let mellow in the fridge for a few hours.