Featuring a delightful combination of flavors and textures, Blue Cheese Fried Potatoes make for an irresistible gluten-free side dish that's sure to impress! With a caloric content of 278 kcal per serving, this dish is perfect for those watching their waistline. Ready in just 45 minutes, it's an easy and quick addition to your meal planning.
Crispy, golden potatoes are cooked to perfection with caramelized onions, then mixed with tangy blue cheese crumbles and savory bacon bits. The result is a mouthwatering explosion of taste that complements any main course. The recipe calls for simple ingredients such as russet potatoes, blue cheese, butter, onions, bacon, and basic seasonings.
With a balanced caloric breakdown of 15.4% protein, 51.18% fat, and 33.42% carbs, this dish is a perfect accompaniment to lean proteins or can even be enjoyed as a light lunch. Cook up this Blue Cheese Fried Potatoes recipe for a delicious and crowd-pleasing side that's both unique and comforting.
