Blue Cheese-Green Bean Potato Salad

Ingredients

• 0.3 cup cheese blue crumbled
• 10 ounce cut green beans frozen
• 0.1 teaspoon pepper 
• 1 pound round potatoes red
• 0.3 cup red wine vinegar 
• 0.3 teaspoon salt 
• 2 teaspoons sugar 
• 2 slices at least of turkey bacon crumbled cooked
• 2 teaspoons vegetable oil 

Equipment

• bowl

Directions

1. Cut each potato into 8 pieces. Cook potato in boiling water to cover 10 minutes.
2. Add beans, and cook 5 additional minutes or until potato is tender.
3. Drain well, and place in a large bowl.
4. Combine vinegar and next 4 ingredients in a small bowl, stirring well.
5. Pour vinegar mixture over potato mixture; toss lightly. Top with blue cheese and bacon.