Featuring a delightful combination of flavors and textures, Blue Cheese Green Beans is a must-try side dish that's sure to impress your dinner guests. This gluten-free recipe is not only easy to make, but it's also packed with delicious ingredients, making it a perfect addition to any meal. Ready in just 20 minutes, this dish serves six and offers a balanced caloric breakdown with 235 kcal per serving.
The star of the show is the blue cheese, which pairs wonderfully with the fresh green beans, adding a rich, creamy taste that complements the dish's other ingredients. To achieve the perfect texture, we'll cook the green beans until they're crisp-tender, ensuring they retain their vibrant green color and natural crunch. The addition of bacon and pecans brings a delightful crunch and a savory depth of flavor, while a hint of pepper adds a subtle kick.
Whether you're looking to add a new side dish to your Thanksgiving table or simply want to elevate your weeknight dinners, Blue Cheese Green Beans is a recipe you'll reach for time and time again. So, grab your frying pan and let's get cooking!
