Blue Cheese Herb Spread

Ingredients

• 0.5 cup cheese blue crumbled
• 2 tablespoons chives chopped
• 8 ounce cream cheese softened
• 2 tablespoons parsley fresh chopped
• 2 tablespoons walnuts 

Equipment

• food processor
• bowl

Directions

1. Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped.
2. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
3. Place the cream cheese in the bowl of a food processor, and process until smooth.
4. Add the herb mixture to the cream cheese, and process until thoroughly blended.
5. Serve at room temperature.