4 servings garnishes: cheese blue crumbled chopped
1 sticks serve with: fried chicken breast tenders hot
0.5 cup flat-leaf parsley leaves fresh loosely packed
1 garlic clove minced
0.3 cup green onions chopped
0.5 teaspoon coarsely ground pepper
1 teaspoon hot sauce
1 teaspoon lemon zest
0.3 cup mayonnaise reduced-fat
0.3 cup cup heavy whipping cream sour reduced-fat
2 tablespoons citrus champagne vinegar
Equipment
food processor
bowl
Directions
Pulse first 10 ingredients in a food processor 4 times or just until blended.
Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving.
Garnish, if desired.
Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.
