Blue Cheese-Pecan Popcorn

Ingredients

• 2 tablespoons butter 
• 4 oz block cheese blue
• 3.3 oz popped microwave popcorn 4 cups
• 1 cup pecans chopped
• 0.3 teaspoon pepper 

Equipment

• frying pan
• oven

Directions

1. Freeze blue cheese for at least 8 hours or up to 24 hours. Preheat oven to 32
2. Melt butter in a small nonstick skillet over medium-low heat; add chopped pecans, and cook, stirring often, 5 to 7 minutes or until lightly toasted and fragrant.
3. Place popcorn in a 15- x 10-inch jelly-roll pan. Grate frozen cheese to equal 1 cup.
4. Sprinkle 1 cup grated blue cheese over popcorn. Toss popcorn mixture with toasted pecans and pepper.
5. Bake at 325 for 10 minutes.
6. Serve immediately.