Blue Cheese-Pepper Steak Wraps

Ingredients

• 0.5 teaspoon pepper black
• 2 teaspoons mustard dry
• 2 ounces feta cheese blue crumbled
• 4 8-inch flour tortillas fat-free
• 0.3 teaspoon garlic powder 
• 2 cups mushrooms sliced
• 1  onion cut into 1/4-inch-thick wedges
• 1 medium bell pepper red seeded cut into 1/4-inch strips
• 1.5 tablespoons red wine vinegar 
• 2 cups romaine lettuce chopped
• 0.3 teaspoon salt 
• 12 ounces boned top round steak 
• 2 tablespoons water 

Equipment

• bowl
• frying pan

Directions

1. Trim fat from beef; slice into 1/4-inch strips. Set aside.
2. Combine the mustard, black pepper, garlic, and salt in a large bowl.
3. Add beef, tossing to coat.
4. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
5. Add beef mixture; saut 4 minutes or until done.
6. Remove from pan; keep warm.
7. Add mushrooms, onion, and bell pepper to pan; saut 2 minutes.
8. Add water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar.
9. Remove from heat; stir in cheese.
10. Warm tortillas according to package instructions. Spoon 1 cup mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.