Blue Cheese, Port, and Walnut Spread

Ingredients

• 1 pound cheese blue
• 0.3 cup port wine 
• 0.5 cup butter unsalted softened
• 1.5 cups walnuts chopped

Equipment

• food processor
• bowl

Directions

1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts.
2. Transfer the spread to a crock. Chill.