Blue Cheese-Walnut Salad

Ingredients

• 4.5 oz athenos cheese blue crumbled
• 0.3 cup knudsen cream sour
• 2 Tbsp grey poupon dijon mustard 
• 0.3 cup oil 
• 1 medium onion red thinly sliced
• 20 oz european torn salad greens mixed (iceburg, Romaine, leaf lettuce, Radicchio, frisee)
• 1 cup planters walnuts toasted chopped
• 0.3 cup heinz red wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Toss greens with walnuts, onions and cheese in large bowl; set aside.
2. Beat vinegar and mustard with wire whisk until well blended.
3. Add oil and sour cream; mix well.
4. Add to salad just before serving; toss lightly.