Blue Cheese Walnut Salad Dressing

Ingredients

• 3 tablespoons apple cider vinegar 
• 0.3 cup canola oil 
• 3 tablespoons danish cheese blue crumbled (or other mild, creamy cheese)
• 1 tablespoon flat-leaf parsley chopped
• 0.3 teaspoon maple syrup 
• 0.3 cup olive oil extra-virgin
• 0.5 teaspoon salt 
• 2 tablespoons walnuts toasted chopped

Equipment

• bowl
• whisk

Directions

1. Whisk together vinegar, oils, salt, and maple syrup in a medium bowl. Stir in cheese, walnuts, and parsley.
2. Make ahead: Up to 2 weeks, chilled.