Indulge in the vibrant flavors of our Blue Cheesed Green Salad with Pear Dressing, a delightful dish that perfectly balances the richness of blue cheese with the refreshing crunch of fresh greens. This vegetarian and gluten-free salad is not only a feast for the eyes but also a nutritious addition to any meal, making it an ideal side dish, antipasti, or even a light snack.
Ready in just 15 minutes, this salad is perfect for those busy weeknights or when you want to impress guests with minimal effort. The combination of Boston lettuce, juicy Campari tomatoes, and thinly sliced red onion creates a colorful base, while the crumbled blue cheese adds a creamy, tangy twist that elevates the dish to new heights.
The star of this recipe is undoubtedly the pear dressing, which brings a sweet and fruity note that harmonizes beautifully with the savory elements. With a blend of olive oil, white balsamic vinegar, and a hint of Dijon mustard, this dressing is simple yet incredibly flavorful. Just shake it up in a jar, drizzle it over the salad, and you’re ready to serve!
Whether you’re looking for a starter to kick off a dinner party or a refreshing side to complement your main course, this Blue Cheesed Green Salad with Pear Dressing is sure to delight your taste buds and leave everyone asking for seconds. Enjoy the perfect blend of textures and flavors in every bite!
