Blue Chip Nachos

Ingredients

• 2 Tbsp balsamic reduction with gia russa)
• 3 tablespoons cream cheese tub-style softened
• 2 teaspoons rosemary leaves fresh chopped
• 2 teaspoons thyme sprigs fresh chopped
• 4 oz cheese blue
• 5 oz potato chips salted with kettle brand)
• 1 cup walnut pieces toasted chopped
• 0.3 cup whipping cream 

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Combine cheeses and whipping cream in a small bowl, stirring well.
2. Spread whole potato chips in a double layer on a parchment paper-lined baking sheet. Dollop cheese onto potato chips.
3. Sprinkle with walnuts.
4. Bake at 400 for 5 minutes or until heated.
5. Remove from oven, and carefully slide chips and parchment paper onto a wooden board.
6. Sprinkle with herbs; drizzle with desired amount of balsamic glaze.
7. Serve immediately.