Blue Ribbon Angel Food Cake

Dairy Free
Blue Ribbon Angel Food Cake
45 min.
16
120kcal

Suggestions


Indulge in the light and airy delight of our Blue Ribbon Angel Food Cake, a dessert that promises to impress both your taste buds and your guests. This dairy-free treat is perfect for any occasion, whether you're celebrating a special event or simply satisfying a sweet craving. With its delicate texture and subtle flavors of almond and vanilla, this cake is a true showstopper that will have everyone asking for seconds.

What makes this Angel Food Cake truly special is its simplicity and the fact that it’s made without any dairy, making it suitable for those with dietary restrictions. The cake is crafted using just a handful of ingredients, including fluffy egg whites and sifted cake flour, which come together to create a cloud-like confection that melts in your mouth. The addition of almond extract adds a unique twist, elevating the flavor profile and making it a standout dessert.

Ready in just 45 minutes, this cake is not only quick to prepare but also yields 16 generous servings, making it ideal for gatherings or family dinners. With only 120 calories per slice, you can enjoy a guilt-free dessert that doesn’t compromise on taste. So, gather your ingredients and get ready to whip up this delightful Blue Ribbon Angel Food Cake that will surely earn you rave reviews!

Ingredients

  • 0.3 teaspoon almond extract 
  • 1.5 cups cake flour sifted
  • 1.3 teaspoons cream of tartar 
  • 12  egg whites 
  • 0.3 teaspoon salt 
  • 1.3 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer

Directions

  1. Sift flour 4 times, and set aside.
  2. Beat egg whites and next 4 ingredients at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add sugar, 1/3 cup at a time, beating until blended after each addition. Fold in flour.
  3. Pour batter into an ungreased 10-inch tube pan.
  4. Bake at 375 for 35 minutes. Invert pan on a wire rack, and let stand 1 hour or until cake is completely cool. Run a knife around cake to loosen edges.

Nutrition Facts

Calories120kcal
Protein12.88%
Fat2.15%
Carbs84.97%

Properties

Glycemic Index
8.57
Glycemic Load
17.14
Inflammation Score
-1
Nutrition Score
1.6856521846646%

Nutrients percent of daily need

Calories:119.68kcal
5.98%
Fat:0.29g
0.44%
Saturated Fat:0.03g
0.18%
Carbohydrates:25.45g
8.48%
Net Carbohydrates:25.17g
9.15%
Sugar:16.87g
18.74%
Cholesterol:0mg
0%
Sodium:74.24mg
3.23%
Alcohol:0.11g
100%
Alcohol %:0.26%
100%
Protein:3.86g
7.71%
Selenium:9.25µg
13.22%
Vitamin B2:0.11mg
6.43%
Manganese:0.1mg
4.86%
Potassium:87.87mg
2.51%
Phosphorus:14.77mg
1.48%
Copper:0.03mg
1.42%
Magnesium:5.45mg
1.36%
Folate:4.77µg
1.19%
Fiber:0.28g
1.13%
Source:My Recipes