Blue Ribbon Layered Salad

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 0.5 cup knudsen cream sour
• 4  green onions chopped
• 5  hard-cooked eggs quartered
• 0.5 cup real mayo mayonnaise kraft
• 2 cups peas frozen thawed
• 1 cup radishes sliced
• 1  bell pepper red chopped
• 4 cups torn romaine lettuce loosely packed
• 1 cup sharp cheddar cheese shredded kraft
• 1 Tbsp sugar 

Equipment

• bowl

Directions

1. Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
2. Mix remaining ingredients until blended; spread over salad, completely covering top layer.
3. Refrigerate several hours. Toss just before serving.