Blue & White's Chicken Salad

Ingredients

• 1 teaspoon pepper black freshly ground
• 3  to 4 celery diced (including some leaves)
• 4 cups chicken breast tenders chilled cooked chopped
• 0.5 cup dijon honey mustard (such as Honeycup Uniquely Sharp Mustard)
• 1 cup mayonnaise (such as Hellmann's)
• 1 cup walnuts toasted coarsely chopped

Equipment

• bowl

Directions

1. Stir together all ingredients in a large bowl until blended.
2. Serve immediately.