Blueberries Jubilee

Ingredients

• 0.5 cup apple juice unsweetened
• 1 cup blueberries fresh thawed
• 3 tablespoons brandy 
• 1 tablespoon cornstarch 
• 1 Dash ground cinnamon 
• 2 teaspoons juice of lemon 
• 1 tablespoon sugar 
• 1 cup vanilla nonfat ice cream 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Combine apple juice and cornstarch, stirring well.
2. Pour apple juice mixture into a medium skillet. Bring to a boil, stirring constantly. Boil 1 minute.
3. Remove from heat; add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Gently stir in blueberries.
4. Place brandy in a small saucepan, and heat just until warm.
5. Pour brandy over blueberry mixture, and immediately ignite with a long match.
6. Let flames die down.
7. Scoop 1/2 cup ice cream into each of 2 dessert bowls. Spoon blueberry mixture evenly over ice cream.
8. Serve immediately.