Blueberry and Banana Cream Cheese Pie

Gluten Free
Health score
1%
Blueberry and Banana Cream Cheese Pie
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AntipastiStarterSnackAppetizer
260 min.
16
272kcal

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Ingredients

  • 3  bananas ripe
  • 21 ounce blueberry filling canned
  • 8 ounce cream cheese 
  • 0.5 cup pecans chopped
  • 16 ounce non-dairy whipped topping frozen thawed
  • 1 cup sugar white

Equipment

  • oven

Directions

  1. Press pecans into unbaked pie shells.
  2. Bake at 350 degrees F (175 degrees C) until light brown.
  3. Slice bananas into cooled crusts.
  4. Cream sugar and cream cheese together.
  5. Add nondairy whipped topping to cream cheese mixture.
  6. Pour mixture over bananas in both pie pans.
  7. Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition Facts

Calories272kcal
Protein3.49%
Fat36.27%
Carbs60.24%

Properties

Glycemic Index
10.12
Glycemic Load
11.4
Inflammation Score
-2
Nutrition Score
3.9039130366367%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
1.6mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:271.82kcal
13.59%
Fat:11.23g
17.28%
Saturated Fat:6.3g
39.39%
Carbohydrates:41.96g
13.99%
Net Carbohydrates:40.09g
14.58%
Sugar:36.6g
40.66%
Cholesterol:14.88mg
4.96%
Sodium:69.73mg
3.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.43g
4.86%
Manganese:0.3mg
14.75%
Fiber:1.87g
7.48%
Vitamin B6:0.11mg
5.64%
Vitamin B2:0.09mg
5.51%
Phosphorus:54.91mg
5.49%
Copper:0.11mg
5.3%
Potassium:183.56mg
5.24%
Calcium:47.54mg
4.75%
Vitamin A:235.6IU
4.71%
Magnesium:17.08mg
4.27%
Selenium:2.47µg
3.53%
Vitamin B1:0.05mg
3.12%
Vitamin E:0.42mg
2.79%
Vitamin K:2.89µg
2.75%
Iron:0.49mg
2.73%
Vitamin C:2.22mg
2.69%
Vitamin B5:0.22mg
2.18%
Zinc:0.33mg
2.17%
Folate:7.67µg
1.92%
Vitamin B12:0.09µg
1.46%
Vitamin B3:0.26mg
1.31%
CheeseBananasGluten FreeAntipastiStarterSnackAppetizerAntipastoHor D'oeuvre
Source:Allrecipes

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