Are you looking for a refreshing and unique salad that’s perfect for lunch or as a side dish? Look no further than our delightful Blueberry and Prosciutto Salad! This gluten-free dish combines the sweetness of ripe blueberries with the savory notes of prosciutto, creating a mouthwatering contrast that will tantalize your taste buds.
Ready in just 15 minutes, this salad is not only quick to prepare but also visually stunning, making it an ideal choice for gatherings or a simple lunch at home. The lightly packed mixed baby greens provide a fresh base, while creamy goat cheese adds a luxurious touch. The optional drizzle of honey over the salad gives a hint of sweetness that complements the saltiness of the prosciutto and the tartness of the blueberries, creating a harmonious balance of flavors.
Perfect for warm weather, this salad is nutritious as well, clocking in at only 393 calories per serving, with a healthy balance of proteins, fats, and carbohydrates. It’s a versatile dish that can stand alone as a main course or accompany your favorite grilled proteins. Serve it up at your next brunch or picnic, and watch as it becomes the star of the meal!
Join us in exploring this delightful mix of flavors and textures, and elevate your salad game with this delicious Blueberry and Prosciutto Salad!
