45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 40g
Price Per Serving: 0.23$
116kcal
Nutrition
Calories: 116kcal
Protein: 5.56%
Fat: 47.87%
Carbs: 46.57%
Ingredients
- 1 teaspoon almond extract
- 1.3 teaspoons double-acting baking powder
- 1.5 cups blueberries fresh
- 0.3 cup confectioners' sugar
- 6 tablespoons cream cheese softened
- 3 eggs
- 1 cup flour all-purpose
- 0.3 cup milk
- 0.5 cup shortening
- 0.8 cup sugar white
Equipment
- bowl
- frying pan
- oven
- baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl.
- Mix in flour and baking powder, stirring constantly.
- Spread crust evenly in baking pan. Top with blueberries.
- To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract.
- Spread over blueberries.
- Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
Nutrition Facts
Properties
Nutrition Score
2.1208695743395%
Flavonoids
Nutrients percent of daily need