Indulge in the delightful flavors of our Blueberry-Cherry Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This vegetarian and gluten-free recipe is not only easy to make but also a crowd-pleaser, serving up to 16 people. Imagine the sweet and tangy burst of fresh blueberries and dried cherries, harmoniously blended with a hint of orange liqueur, creating a symphony of flavors that will awaken your taste buds.
With a moist and tender crumb, this coffee cake is made using simple ingredients that come together beautifully. The addition of finely chopped almonds adds a delightful crunch, while the luscious glaze drizzled on top elevates this cake to a whole new level of deliciousness. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, this cake is sure to impress.
Ready in just 150 minutes, this recipe is perfect for those who love to bake and share. The combination of wholesome ingredients and the ease of preparation makes it a fantastic choice for both novice and experienced bakers alike. So, gather your friends and family, brew a pot of coffee, and enjoy a slice of this scrumptious Blueberry-Cherry Coffee Cake that’s bound to become a favorite in your recipe collection!
