Blueberry-Chipotle Chutney

Ingredients

• 4 cups blueberries fresh
• 2 tablespoons chipotle chiles in adobo sauce canned chopped ( 2 chiles)
• 1 cup apples i use 2 granny smith apples finely chopped
• 0.5 teaspoon ground ginger 
• 0.3 cup honey 
• 1 tablespoon mustard seeds 
• 3 tablespoons orange rind grated
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 0.5 cup citrus champagne vinegar 

Equipment

• sauce pan

Directions

1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
2. Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.