Blueberry Cobbler

Vegetarian
Health score
5%
Blueberry Cobbler
45 min.
6
617kcal

Suggestions


Indulge in the delightful flavors of a classic Blueberry Cobbler, a dessert that perfectly balances sweetness and tartness. This vegetarian treat is not only a feast for the taste buds but also a visual delight, with vibrant blueberries bubbling beneath a golden, crumbly topping. Ready in just 45 minutes, it’s an ideal choice for gatherings or a cozy night in.

Imagine the aroma of fresh blueberries mingling with a hint of lemon zest wafting through your kitchen as you prepare this easy-to-make dessert. With just a handful of ingredients, including heavy cream that adds a rich creaminess, this cobbler is both simple and satisfying. Each serving, packed with 617 calories, is a comforting way to end any meal.

Whether you’re serving it warm straight from the oven or letting it cool to enjoy later, this Blueberry Cobbler is sure to impress. Pair it with a drizzle of cream for an extra touch of decadence, and watch as your friends and family savor every bite. So, roll up your sleeves and get ready to create a dessert that will become a cherished favorite!

Ingredients

  • teaspoons double-acting baking powder 
  • pints blueberries 
  • 1.5 cups flour all-purpose
  • 0.3 cup granulated sugar 
  • cups cup heavy whipping cream 
  • 0.3 teaspoon kosher salt 
  • teaspoon lemon zest grated
  • tablespoons butter unsalted cold cut into pieces

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 375 F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour.In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.
  2. Add the butter and blend with your fingers or 2 knives until coarse crumbs form.
  3. Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.Drop mounds of dough over the blueberry mixture.
  4. Bake until the berries are bubbling and the top is golden, 35 to 40 minutes.
  5. Serve with the remaining cream for drizzling, if desired.

Nutrition Facts

Calories617kcal
Protein4.25%
Fat57.76%
Carbs37.99%

Properties

Glycemic Index
46.18
Glycemic Load
32.98
Inflammation Score
-8
Nutrition Score
14.532173789066%

Flavonoids

Cyanidin
13.34mg
Petunidin
49.73mg
Delphinidin
55.88mg
Malvidin
106.61mg
Peonidin
32mg
Catechin
8.34mg
Epigallocatechin
1.04mg
Epicatechin
0.98mg
Luteolin
0.32mg
Kaempferol
2.62mg
Myricetin
2.05mg
Quercetin
12.1mg
Gallocatechin
0.19mg

Nutrients percent of daily need

Calories:617.41kcal
30.87%
Fat:40.86g
62.86%
Saturated Fat:25.53g
159.57%
Carbohydrates:60.47g
20.16%
Net Carbohydrates:55.8g
20.29%
Sugar:29.22g
32.47%
Cholesterol:119.75mg
39.92%
Sodium:263.52mg
11.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.77g
13.54%
Manganese:0.75mg
37.26%
Vitamin K:34.05µg
32.43%
Vitamin A:1601.4IU
32.03%
Vitamin B2:0.38mg
22.08%
Vitamin B1:0.32mg
21.36%
Vitamin C:16.21mg
19.64%
Selenium:13.34µg
19.06%
Fiber:4.67g
18.67%
Folate:70.29µg
17.57%
Calcium:148.84mg
14.88%
Vitamin E:1.97mg
13.16%
Phosphorus:131.3mg
13.13%
Vitamin B3:2.56mg
12.81%
Iron:2.13mg
11.83%
Vitamin D:1.48µg
9.86%
Copper:0.15mg
7.36%
Potassium:234.65mg
6.7%
Vitamin B6:0.12mg
6.23%
Magnesium:22.58mg
5.65%
Vitamin B5:0.55mg
5.51%
Zinc:0.68mg
4.51%
Vitamin B12:0.15µg
2.51%
Source:My Recipes