Blueberry-Coconut Slush

Ingredients

• 1 cup blueberries frozen
• 0.8 cup coconut milk canned reduced-fat
• 1 cup pineapple sherbet 
• 0.3 cup coconut or shredded sweetened

Equipment

• blender

Directions

1. In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).