Blueberry Coleslaw

Ingredients

• 1 pint blueberries 
• 1  carrots 
• 2 tablespoons freshly cilantro leaves chopped
• 1 tablespoon cumin seed toasted
• 1 tablespoon honey 
• 1 tablespoon kosher salt 
• 1 cup mayonnaise 
• 1 cup onion sliced
• 2 tablespoons red wine vinegar 
• 1 head savoy cabbage sliced

Equipment

• bowl

Directions

1. When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.;