3 tablespoons ginger fresh grated (bottled type works too)
1 cup granulated sugar
0.3 cup juice of lemon fresh
1 cup water
Equipment
food processor
bowl
ice cream machine
Directions
Combine the sugar, water and ginger in a mediumsaucepan and bring to a boil. Reduce heat and simmerfor 5 minutes.
Let stand until cool.Puree blueberries and lemon juice (I did it in a food processor). Strain into a bowl, leaving behind the blueberry and some skin. Discard.
Combine the blueberry lemon mixture with the ginger syrup and chill until very cold. Freeze in an ice cream maker following manufacturer’s instructions.Makes 4 servings (4 scoops)
