Blueberry-Lemon Cake

Indulge in the delightful flavors of our Blueberry-Lemon Cake, a perfect dessert that brings a burst of freshness to any occasion! This dairy-free treat is not only a feast for the eyes but also a deliciously moist cake that will leave your taste buds dancing with joy. With the zesty brightness of lemon and the sweet, juicy goodness of blueberries, this cake is a harmonious blend of flavors that is sure to impress your family and friends.

Whether you're celebrating a special occasion or simply treating yourself to a sweet delight, this cake is easy to make and serves up to 16 people, making it ideal for gatherings. The use of a convenient cake mix ensures that you can whip it up in no time, while the addition of fresh lemon peel elevates the flavor profile, giving it a homemade touch. Topped with a luscious layer of whipped vanilla frosting and a generous spread of blueberry pie filling, this cake is as visually appealing as it is delicious.

Ready in just 120 minutes, this Blueberry-Lemon Cake is a delightful way to satisfy your sweet cravings without the dairy. So, gather your ingredients and get ready to create a dessert that will not only taste amazing but also become a favorite among your loved ones!