Indulge in the delightful flavors of our Blueberry-Lemon Coffee Cake, a perfect treat for any morning meal, brunch, or even dessert! This vegetarian and gluten-free recipe is not only easy to make but also a delicious way to start your day. With a light and fluffy texture, this coffee cake is bursting with juicy blueberries and zesty lemon, creating a harmonious balance that will tantalize your taste buds.
Imagine the aroma of freshly baked cake wafting through your kitchen as you prepare this scrumptious dish. In just 40 minutes, you can whip up a delightful treat that serves eight, making it ideal for family gatherings or cozy brunches with friends. Each slice is a mere 102 calories, allowing you to enjoy a guilt-free indulgence that pairs perfectly with your morning coffee or tea.
The combination of sweet blueberries and tangy lemon juice, complemented by a drizzle of smooth lemon glaze, elevates this coffee cake to a whole new level. Whether you’re looking for a quick breakfast option or a sweet addition to your dessert table, this Blueberry-Lemon Coffee Cake is sure to impress. So, gather your ingredients and get ready to bake a delicious masterpiece that will leave everyone asking for seconds!
