75 min.
Preparation time
Preparation: 15 min.
Cooking: 75 min.
Gaps: no
Total: 75 min.
Servings
Serve: 15 persons
Weight Per Serving: 54g
Price Per Serving: 0.52$
157kcal
Nutrition
Calories: 157kcal
Protein: 7.08%
Fat: 21.47%
Carbs: 71.45%
Ingredients
- 0.5 cup planters almonds sliced
- 2 cups blueberries
- 3 Tbsp butter melted
- 14.1 oz jell-o no bake lemon meringue pie dessert
- 2 Tbsp sugar
Equipment
Directions
- Heat oven to 350F.
- Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet.
- Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Whipped Topping as directed on package.
- Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Whipped Topping.
- Refrigerate 1 hour.
Nutrition Facts
Properties
Nutrition Score
2.2073912950961%
Flavonoids
Nutrients percent of daily need
