Blueberry Lime Mold

Gluten Free
Dairy Free
Blueberry Lime Mold
45 min.
10
116kcal

Suggestions

Are you tired of the same old side dishes at your gatherings? Looking for a refreshing, gluten-free, and dairy-free option that's sure to impress your guests? Look no further! This Blueberry Lime Mold is the perfect solution. With a delightful fusion of tangy lime and sweet blueberries, this dish is both vibrant in color and flavor. It's incredibly easy to make, requiring just 45 minutes of your time, and it yields a generous 10 servings, making it ideal for potlucks, picnics, or any occasion where you want to offer something a little different.

Each serving comes in at a modest 116 calories, making it a guilt-free indulgence. The nutritional breakdown is well-balanced, with a modest amount of protein, a noticeable but not overwhelming amount of fat, and a good portion of carbohydrates to satisfy your cravings. The best part? It's incredibly versatile – serve it as a side dish, a dessert, or even a centerpiece at your next brunch.

To create this stunning dish, you'll need a handful of ingredients that are likely already in your pantry. Fresh blueberries, a lime-flavored Jell-O mix, lime juice, sugar, boiling water, and some frozen whipped topping are all it takes to bring this recipe to life. With minimal equipment required – a bowl, a whisk, and a hand mixer – you'll be whisking your way to a stunning, homemade creation in no time.

So why not elevate your next gathering with this stunning Blueberry Lime Mold? It's the perfect blend of sweet and tangy, and it's sure to be a hit with all your friends and family. Get ready to impress with very little effort – happy cooking!

Ingredients

  • pint blueberries fresh
  • ounce jell-o brand lime flavor gelatin flavored
  • tablespoons juice of lime 
  • tablespoon sugar 
  • 1.5 cups water boiling
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • whisk
  • hand mixer

Directions

  1. In a medium bowl, whisk together the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is completely dissolved. Cover, and chill for one hour, or until slightly thickened.
  2. When the gelatin mixture is thick, whip with a whisk or electric mixer until light in color, and double in volume.
  3. Whisk in whipped topping, and fold in blueberries. Lightly grease a 5 or 6 cup gelatin mold, and fill with the gelatin mixture. Chill for 4 hours, or until firm. Carefully unmold onto a platter, and serve.

Nutrition Facts

Calories116kcal
Protein5.67%
Fat23.41%
Carbs70.92%

Properties

Glycemic Index
11.01
Glycemic Load
3.13
Inflammation Score
-2
Nutrition Score
2.4186956208685%

Flavonoids

Cyanidin
4mg
Petunidin
14.92mg
Delphinidin
16.76mg
Malvidin
31.98mg
Peonidin
9.6mg
Catechin
2.5mg
Epigallocatechin
0.31mg
Epicatechin
0.29mg
Eriodictyol
0.07mg
Hesperetin
0.27mg
Naringenin
0.01mg
Luteolin
0.09mg
Kaempferol
0.79mg
Myricetin
0.62mg
Quercetin
3.64mg
Gallocatechin
0.06mg

Nutrients percent of daily need

Calories:115.55kcal
5.78%
Fat:3.13g
4.82%
Saturated Fat:2.58g
16.1%
Carbohydrates:21.36g
7.12%
Net Carbohydrates:20.21g
7.35%
Sugar:18.63g
20.7%
Cholesterol:0.45mg
0.15%
Sodium:58.28mg
2.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.71g
3.41%
Vitamin K:9.88µg
9.41%
Manganese:0.16mg
8.03%
Vitamin C:5.49mg
6.65%
Fiber:1.15g
4.59%
Phosphorus:34.87mg
3.49%
Vitamin E:0.39mg
2.6%
Vitamin B2:0.04mg
2.59%
Copper:0.05mg
2.29%
Calcium:20.69mg
2.07%
Potassium:63.47mg
1.81%
Selenium:1.17µg
1.67%
Vitamin B1:0.02mg
1.54%
Vitamin B6:0.03mg
1.52%
Magnesium:5.19mg
1.3%
Vitamin B3:0.23mg
1.13%
Folate:4.07µg
1.02%
Source:Allrecipes
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