Start your day on a bright note with these delightful Blueberry Lime Muffins! Perfectly balancing the sweetness of fresh blueberries with the zesty kick of lime, these muffins are a treat for your taste buds. Whether you're enjoying a leisurely brunch or need a quick breakfast on the go, these muffins are sure to impress.
What makes this recipe even more appealing is that it's both vegetarian and gluten-free, making it a fantastic option for a variety of dietary preferences. With just 40 minutes from start to finish, you can whip up a batch of 12 scrumptious muffins that are not only delicious but also light at only 110 calories each.
The combination of brown sugar and lime peel creates a rich, aromatic base, while the addition of blueberries adds a burst of flavor and a pop of color. Drizzled with a sweet lime glaze and topped with a sprinkle of lime zest, these muffins are as beautiful as they are tasty. Serve them warm or at room temperature, and watch them disappear in no time!
So, gather your ingredients and get ready to bake a batch of these irresistible Blueberry Lime Muffins. They’re perfect for sharing with friends and family or simply enjoying all to yourself. Happy baking!
