Blueberry-Lime Parfaits

Ingredients

• 4 cups blueberries fresh divided
• 2 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 0.3 cup maple syrup 
• 0.3 cup powdered sugar 
• 0.3 cup mirin sweet
• 1 cup cup heavy whipping cream fat-free sour
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan
• blender
• potato masher

Directions

1. Place 2 cups blueberries in a large, heavy saucepan; press berries 2 times with a potato masher to slightly crush.
2. Add wine, syrup, and juice; bring to a boil over medium-high heat, stirring occasionally. Cook for 5 minutes, stirring occasionally. Reduce heat to medium; cook 3 minutes or until mixture thickens, stirring frequently.
3. Remove from heat; cool to room temperature. Stir in remaining 2 cups blueberries. Cover and chill at least 2 hours.
4. Place cream cheese in a medium bowl; beat with a mixer at low speed until smooth.
5. Add sugar, rind, and vanilla; beat well.
6. Add sour cream; beat on low speed until just combined.
7. Spoon about 2 1/2 tablespoons berry mixture into each of 6 (6-ounce) parfait glasses; top with about 1 1/2 tablespoons cream cheese mixture. Repeat layers with remaining berry and cream cheese mixtures.
8. Sprinkle each serving with nutmeg, if desired.