Blueberry Liquor

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Blueberry Liquor
30 min.
16
107kcal

Suggestions

Are you tired of the same old beverages at your gatherings? Looking for a unique, refreshing drink that's sure to impress your guests? Look no further! This Blueberry Liquor is the perfect addition to any party, and it's not just any ordinary drink – it's a delightful blend of rich, fruity flavors and smooth vodka, crafted to perfection for the discerning palate. Best of all, it's not only delicious but also aligns with many dietary preferences, making it an inclusive choice for all.

Vegetarians, vegans, and those with gluten sensitivities, dairy aversions, or following a low FODMAP diet can all enjoy this delectable concoction without worry. Each serving comes in at a modest 107 calories, making it a guilt-free indulgence. Whether you're sipping it as a refreshing beverage, a sophisticated drink, or a versatile ingredient in your favorite cocktails, this Blueberry Liquor is sure to elevate your drinking experience.

The process of creating this liquor is simple yet rewarding. Start with thawed blueberries, add a hint of lemon zest, and let the vodka infuse with the flavors for months. The result? A beautifully infused, aromatic liquor that's a testament to your patience and skill. The final step is to add simple syrup for that perfect balance of sweetness, age it a bit more, and then bottle it in a decorative container that's sure to catch the eye.

So why wait? Dive into this delightful DIY project and get ready to wow your friends and family with your new signature drink. This Blueberry Liquor is not just a recipe; it's an adventure in taste, a celebration of patience, and a symbol of your commitment to excellence in every sip.

Ingredients

  • 12 ounce blueberries frozen thawed
  • 0.5  lemon zest 
  • 0.8 cup simple syrup glaze 
  • 1.5 cups vodka 

Equipment

  • bowl
  • cheesecloth
  • canning jar

Directions

  1. Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar.
  2. Add the lemon zest, cloves, and vodka.
  3. Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
  4. After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar.
  5. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
  6. Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.

Nutrition Facts

Calories107kcal
Protein1.07%
Fat1.06%
Carbs97.87%

Properties

Glycemic Index
3.44
Glycemic Load
1.03
Inflammation Score
-1
Nutrition Score
1.1152173844369%

Flavonoids

Cyanidin
1.8mg
Petunidin
6.7mg
Delphinidin
7.53mg
Malvidin
14.37mg
Peonidin
4.31mg
Catechin
1.12mg
Epigallocatechin
0.14mg
Epicatechin
0.13mg
Luteolin
0.04mg
Kaempferol
0.35mg
Myricetin
0.28mg
Quercetin
1.63mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:106.68kcal
5.33%
Fat:0.07g
0.11%
Saturated Fat:0.01g
0.04%
Carbohydrates:14.67g
4.89%
Net Carbohydrates:14.14g
5.14%
Sugar:13.69g
15.21%
Cholesterol:0mg
0%
Sodium:9.61mg
0.42%
Alcohol:7.51g
100%
Alcohol %:15.94%
100%
Protein:0.16g
0.32%
Vitamin K:4.1µg
3.91%
Manganese:0.07mg
3.57%
Iron:0.63mg
3.51%
Vitamin C:2.3mg
2.79%
Fiber:0.53g
2.12%
Vitamin B1:0.03mg
1.98%
Vitamin B2:0.02mg
1.17%
Source:Allrecipes