Blueberry-Peach Galettes

Dairy Free
Health score
2%
Blueberry-Peach Galettes
45 min.
16
172kcal

Suggestions


Indulge in the delightful flavors of summer with our Blueberry-Peach Galettes, a perfect dairy-free treat that will impress your family and friends. These rustic pastries are not only visually stunning but also bursting with the sweet and tangy goodness of fresh peaches and blueberries. Whether you're hosting a gathering or simply looking for a delicious snack, these galettes are versatile enough to serve as an antipasti, starter, or even a light dessert.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and minimal prep time, you can create a stunning dish that looks like it came straight from a gourmet bakery. The flaky, golden crust encases a luscious filling of juicy peaches and blueberries, enhanced by a touch of apricot preserves that adds a delightful glaze. Each bite is a harmonious blend of flavors and textures, making it a crowd-pleaser for any occasion.

Ready in just 45 minutes, these galettes are perfect for those busy days when you want to whip up something special without spending hours in the kitchen. Plus, with only 172 calories per serving, you can enjoy this guilt-free treat any time of the day. So, gather your ingredients and get ready to impress with these charming Blueberry-Peach Galettes that are sure to become a favorite in your recipe collection!

Ingredients

  • tablespoons apricot preserves divided melted
  • cup blueberries fresh thawed
  • tablespoon granulated sugar 
  • cups peaches fresh thawed peeled sliced
  • 15 ounce pie dough refrigerated (such as Pillsbury)
  • 0.3 cup sugar 

Equipment

  • baking sheet
  • baking paper
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 42
  2. Line a baking sheet with foil or parchment paper.
  3. Roll 1 dough portion into a 12-inch circle; place on foil.
  4. Combine peaches, blueberries, and 1/4 cup sugar. Arrange half of peach mixture in center of dough, leaving a 3-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture).
  5. Brush half of melted preserves over peach mixture and edges of dough.
  6. Bake at 425 for 10 minutes. Reduce oven temperature to 350 (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Repeat procedure with remaining dough, peach mixture, and preserves.
  7. Sprinkle with 1 tablespoon of sugar.
  8. Serve warm or at room temperature.
  9. Cut each galette into 8 wedges.

Nutrition Facts

Calories172kcal
Protein5.13%
Fat36.59%
Carbs58.28%

Properties

Glycemic Index
13.78
Glycemic Load
5.15
Inflammation Score
-3
Nutrition Score
3.6213043461675%

Flavonoids

Cyanidin
1.89mg
Petunidin
2.92mg
Delphinidin
3.28mg
Malvidin
6.25mg
Peonidin
1.88mg
Catechin
3.34mg
Epigallocatechin
0.66mg
Epicatechin
1.42mg
Epigallocatechin 3-gallate
0.17mg
Luteolin
0.02mg
Kaempferol
0.28mg
Myricetin
0.12mg
Quercetin
1.1mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:171.96kcal
8.6%
Fat:7.13g
10.97%
Saturated Fat:2.18g
13.64%
Carbohydrates:25.57g
8.52%
Net Carbohydrates:23.81g
8.66%
Sugar:10.72g
11.91%
Cholesterol:0mg
0%
Sodium:117.34mg
5.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.5%
Manganese:0.18mg
9.25%
Fiber:1.76g
7.04%
Vitamin B3:1.22mg
6.11%
Vitamin B1:0.09mg
6.02%
Folate:22.65µg
5.66%
Vitamin K:5.46µg
5.2%
Iron:0.93mg
5.15%
Vitamin C:3.48mg
4.22%
Vitamin B2:0.07mg
4.01%
Selenium:2.81µg
4.01%
Vitamin E:0.6mg
4%
Vitamin A:198.65IU
3.97%
Copper:0.07mg
3.65%
Phosphorus:33.03mg
3.3%
Potassium:105.36mg
3.01%
Magnesium:9.26mg
2.32%
Vitamin B5:0.21mg
2.08%
Zinc:0.27mg
1.79%
Vitamin B6:0.03mg
1.65%
Source:My Recipes