Indulge in the delightful taste of homemade Blueberry Pie, made dairy-free and perfect for those with dietary restrictions. This delectable dessert is not only simple to prepare but also serves four generous portions, making it ideal for sharing at gatherings or enjoying throughout the week. With a total preparation and baking time of just 13 minutes, this Blueberry Pie is sure to impress your friends and family without requiring hours in the kitchen.
Packed with 4.5 cups of fresh blueberries, this pie is bursting with natural sweetness and a hint of tanginess from a lemon squeeze. The fruit is perfectly set off by a layer of flour, sugar, and a dash of salt, creating a balanced and flavorful filling. To ensure a golden-brown crust, simply use two store-bought frozen pie crusts, which not only save time but also guarantee a consistently delicious base.
The presentation of this Blueberry Pie is just as appealing as its taste, thanks to the lattice topping created with the second pie crust. This elegant design not only adds an aesthetic touch but also allows the blueberry filling to gently bubble through, enhancing the overall experience of each slice.
With a caloric breakdown of 718 kcal per serving, this Blueberry Pie is a guilt-free indulgence. The majority of its calories come from carbohydrates, making it a carb-lover's dream. The protein content is modest, contributing to the pie's hearty yet light nature, while the fat content is moderate, ensuring a satisfying yet not heavy dessert experience.
Whether you're a seasoned baker or a cooking enthusiast just starting out, this dairy-free Blueberry Pie is a must-try. It's the perfect ending to any meal, promising to delight your taste buds and impress your guests with its homemade charm. So, grab your ingredients, preheat your oven, and get ready to create a blueberry-infused masterpiece that everyone will adore.
