Blueberry Pie Bars

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Blueberry Pie Bars
115 min.
8
365kcal

Suggestions


Indulge in the delightful taste of Blueberry Pie Bars, a dessert that perfectly balances sweetness and tartness while catering to a variety of dietary preferences. Whether you're a vegetarian, vegan, or simply looking for a gluten-free treat, these bars are sure to satisfy your cravings without compromising on flavor. With fresh blueberries as the star ingredient, each bite bursts with juicy goodness, making it a refreshing choice for any occasion.

What sets these Blueberry Pie Bars apart is their easy preparation and the comforting aroma that fills your kitchen as they bake. The combination of a buttery cookie crust and a crumbly oat topping creates a delightful texture that complements the luscious blueberry filling. Plus, with a preparation time of just 115 minutes, you can whip up this scrumptious dessert for family gatherings, picnics, or a cozy night in.

Not only are these bars a feast for the taste buds, but they also offer a guilt-free indulgence with only 365 calories per serving. Perfect for sharing, they can be cut into squares and served warm or chilled, making them a versatile dessert option. So gather your ingredients and get ready to impress your friends and family with these irresistible Blueberry Pie Bars that are as beautiful as they are delicious!

Ingredients

  • cups blueberries fresh
  • 0.3 cup brown sugar packed
  • teaspoons cornstarch 
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon ground cinnamon 
  •  juice of lemon 
  • 0.5 cup oats 
  • 16.5 oz sugar refrigerated pillsbury®

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
  2. Bake 15 to 20 minutes or until golden brown.
  3. Meanwhile, in medium bowl, crumble remaining cookie dough.
  4. Add oats, brown sugar and cinnamon; toss. Set aside.
  5. In small bowl, stir together granulated sugar, cornstarch and lemon juice. Gently stir in blueberries.
  6. Sprinkle blueberry mixture evenly over crust. Crumble oat mixture over blueberry mixture.
  7. Bake 30 to 40 minutes or until topping is golden brown and filling is bubbly. Cool 1 hour before serving.
  8. Cut into squares.

Nutrition Facts

Calories365kcal
Protein1.32%
Fat1.95%
Carbs96.73%

Properties

Glycemic Index
31.27
Glycemic Load
55.06
Inflammation Score
-3
Nutrition Score
4.3269565856975%

Flavonoids

Cyanidin
6.26mg
Petunidin
23.33mg
Delphinidin
26.22mg
Malvidin
50.02mg
Peonidin
15.01mg
Catechin
3.91mg
Epigallocatechin
0.49mg
Epicatechin
0.46mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Luteolin
0.15mg
Kaempferol
1.23mg
Myricetin
0.96mg
Quercetin
5.69mg
Gallocatechin
0.09mg

Nutrients percent of daily need

Calories:365.13kcal
18.26%
Fat:0.83g
1.28%
Saturated Fat:0.08g
0.49%
Carbohydrates:92.84g
30.95%
Net Carbohydrates:90.53g
32.92%
Sugar:85.04g
94.48%
Cholesterol:0mg
0%
Sodium:3.66mg
0.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.27g
2.54%
Manganese:0.49mg
24.28%
Vitamin K:14.46µg
13.77%
Vitamin C:8.63mg
10.46%
Fiber:2.31g
9.22%
Magnesium:19.03mg
4.76%
Vitamin B1:0.06mg
3.71%
Copper:0.07mg
3.52%
Selenium:2.34µg
3.34%
Phosphorus:32.83mg
3.28%
Vitamin E:0.46mg
3.1%
Iron:0.54mg
3%
Vitamin B2:0.05mg
2.97%
Potassium:89.85mg
2.57%
Vitamin B6:0.05mg
2.41%
Zinc:0.29mg
1.96%
Vitamin B3:0.36mg
1.81%
Folate:6.88µg
1.72%
Vitamin B5:0.14mg
1.42%
Calcium:14.11mg
1.41%