Blueberry Pudding with French Cream

Ingredients

• 2 cups blueberries fresh frozen thawed
• 1 tablespoon cornstarch 
• 4 servings cup heavy whipping cream french
• 1 tablespoon juice of lemon 
• 0.5 teaspoon lemon zest grated
• 0.5 cup orange juice 
• 0.5 teaspoon orange peel grated
• 0.3 cup sugar 
• 1 teaspoon vanilla 

Equipment

• bowl
• frying pan

Directions

1. Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries. In a 1 1/2- to 2-quart pan, combine 1/2 cup of the blueberries, sugar, cornstarch, orange and lemon peel, orange juice, and lemon juice. Stir over high heat until boiling, about 3 minutes.
2. Add remaining berries and stir just until mixture boils again. Stir in vanilla.
3. Pour into bowls.
4. Serve hot, warm, or cool, topped with French Cream.