Indulge in the delightful flavors of our Blueberry-Raspberry Phyllo Croustade, a stunning dessert that is not only visually appealing but also a treat for your taste buds! This dairy-free recipe combines the sweet and tangy notes of raspberry pie filling with the fresh burst of blueberries, creating a harmonious blend that is sure to impress at any gathering.
Perfect for lunch, dinner, or as a show-stopping main dish, this croustade is a versatile addition to your culinary repertoire. The flaky, golden-brown phyllo pastry adds a delightful crunch, while the warm fruit filling offers a comforting contrast. With just 70 minutes of preparation and cooking time, you can easily whip up this exquisite dessert for four people, making it an ideal choice for family meals or intimate gatherings with friends.
Not only is this recipe a feast for the eyes, but it also boasts a balanced caloric profile, with 680 kcal per serving. The combination of protein, healthy fats, and carbohydrates ensures that you can enjoy this dessert without any guilt. Whether you choose to serve it warm or cool, and with a dusting of powdered sugar or a scoop of dairy-free vanilla ice cream, this Blueberry-Raspberry Phyllo Croustade is bound to become a favorite in your home. Get ready to impress your guests and satisfy your sweet cravings with this delightful dish!
