Blueberry-Rum Marinated Pork Tenderloin

Ingredients

• 1 cup blueberries fresh
• 2 tablespoons brown sugar 
• 1 slices bread french toasted
• 2  garlic cloves 
• 0.3 cup juice of lemon 
• 16 ounce pork tenderloins 
• 0.8 cup rum 
• 6 servings blueberry salsa 
• 1 tablespoon onion sweet chopped
• 1 tablespoon vinegar white

Equipment

• food processor
• blender
• grill
• kitchen thermometer
• aluminum foil

Directions

1. Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Pour mixture into large zip-top plastic freezer bag; add pork. Seal and chill at least 4 hours.
3. Remove pork from marinade, discarding marinade.
4. Grill pork, covered with grill lid, over medium heat (300 to 35
5. to 13 minutes on each side or until a meat thermometer inserted in thickest portion registers 15
6. Remove from grill. Loosely cover pork with foil; let stand 10 minutes or until thermometer registers 16
7. Cut pork into slices, and serve over toasted bread. Top with Blueberry Salsa.