Blueberry-Rum Milkshake

Ingredients

• 1 cup blueberries ripe plus more for garnish
• 0.3 cup rum dark
• 0.3 cup granulated sugar 
• 0.5  vanilla pod 
• 11 ounces premium vanilla ice cream frozen well recommended: Haagen Dazs - make sure that it is really
• 0.3 cup milk whole

Equipment

• bowl
• blender
• drinking straws

Directions

1. Watch how to make this recipe.
2. Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
3. Put the milk and the blueberry mixture in a blender and blend until smooth.
4. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw.
5. Garnish with a few blueberries.