Blueberry Sauce

Ingredients

• 2 cups blueberries fresh frozen divided thaw (, if )
• 2 tablespoons juice of lemon 
• 1.5 cups sugar 
• 1 cup water 

Equipment

• sauce pan

Directions

1. Combine sugar, water, and lemon juice in a heavy saucepan. Bring mixture to a boil; cook 8 minutes.
2. Add 1 cup blueberries, and boil 5 minutes. Cool mixture slightly.
3. Add remaining blueberries, stirring well.
4. Serve sauce warm over pancakes or waffles.