Blueberry Vinaigrette

Ingredients

• 0.3 cup firmly basil leaves packed
• 0.3 teaspoon pepper black
• 1 cup blueberries fresh
• 0.5 teaspoon mustard dry
• 0.5 teaspoon kosher salt 
• 3 tablespoons juice of lemon 
• 0.3 cup olive oil 
• 3 tablespoons orange juice 
• 1  shallots chopped
• 2 tablespoons citrus champagne vinegar 

Equipment

• food processor

Directions

1. Process shallot, olive oil, basil, orange juice, lemon juice, vinegar, and dry mustard in a food processor until blended.
2. Add blueberries; pulse until coarsely chopped. Season with kosher salt and black pepper.