Blueberry Vinegar

Ingredients

• 0.5 small bay leaf 
• 1 cup blueberries 
• 2 tablespoons sugar 
• 0.8 cup citrus champagne vinegar 

Equipment

• frying pan
• sauce pan
• sieve
• potato masher

Directions

1. Place blueberries in a small saucepan, and mash with a potato masher.
2. Add white wine vinegar, 2 tablespoons sugar, and bay leaf to pan, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes.
3. Remove from heat; cover and let stand for 4 hours. Strain mixture through a fine sieve, and discard solids. Cover and chill.