Bluefish with Fresh Tomato Coulis

Ingredients

• 36 ounce bluefish fillets 
• 2 tablespoons cilantro leaves fresh chopped
• 1 small garlic clove crushed
• 2 teaspoons lemon rind grated
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 3 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 1 tablespoon shallots minced
• 2 cups tomatoes coarsely chopped

Equipment

• bowl
• frying pan
• colander

Directions

1. Place chopped tomato in a colander; sprinkle with 1/4 teaspoon salt, and toss tomatoes gently.
2. Let tomatoes drain for 30 minutes.
3. Combine tomato, vinegar, and next 4 ingredients (vinegar through garlic) in a bowl; stir well.
4. Let stand at room temperature 30 minutes.
5. Place fish on a jelly-roll pan coated with cooking spray, and sprinkle grated lemon rind, 1/4 teaspoon salt, and pepper over fish. Broil 8 minutes or until fish flakes easily when tested with a fork.
6. Serve with tomato coulis.