Blushing Peach Melba Dessert

Ingredients

• 2 cups apple juice unsweetened
• 4 large peaches firm pitted ripe halved
• 1 cup raspberries fresh
• 2 pkg pkg. jell-o strawberry flavor gelatin sugar free (4-serving size each) (8-serving size)
• 2 cups water 
• 0.5 cup cool whip lite whipped topping thawed

Equipment

• frying pan
• dutch oven

Directions

1. Mix dry gelatin mix, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until gelatin is completely dissolved, stirring frequently.
2. Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender.
3. Remove peaches from liquid; discard liquid.
4. Serve peaches warm or cover and refrigerate until ready to serve. Top with the raspberries and whipped topping.