Boar's Head® Ovengold® Turkey Slaw

Ingredients

• 0.5 cup almonds toasted sliced
• 4 tablespoons canola oil 
• 1.5 pounds cabbage green
• 4 tablespoons green onion diced
• 1 cup rice wine white vinegar 
• 1 tablespoon sesame oil 
• 0.5 tablespoon sesame seed toasted
• 1 cup sugar 
• 1 pound boar's head ovengold roasted breast of turkey thick sliced

Equipment

• bowl
• whisk
• mixing bowl

Directions

1. Julienne turkey into 1/4" x 1/4" x 2" long strips.
2. Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
3. In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
4. Whisk in canola and sesame oil.
5. Pour evenly over turkey and cabbage mixture and toss evenly to coat.
6. Garnish with sesame seeds.