Bob Evans® Sausage Corn Chowder

Ingredients

• 2 tablespoons flour all-purpose
• 0.3 teaspoon garlic powder 
• 1 cup onions diced
• 1 pound 1 pound bob evans® original recipe hot bob evans®
• 1 cup bell peppers diced red
• 4 servings salt and pepper to taste
• 30 ounce regular corn sweet cream style canned
• 4 cups milk whole 2%

Equipment

• bowl
• pot

Directions

1. Over medium-high heat, brown and crumble sausage in soup pot. While sausage begins to brown, add onions and red peppers, cook until tender and sausage is no longer pink.
2. Drain.
3. Add flour, stir well into mixture and cook 5-6 minutes.
4. Add milk and combine with sausage mixture.
5. Add cream corn and simmer for 20-25 minutes until base thickens.
6. Add garlic powder, salt and pepper.
7. Garnish with scallions on top in soup bowl. Refrigerate leftovers.